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White Chocolate Raspberry Muffins: Indulgent Delight Recipe at Home

White Chocolate Raspberry Muffins
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Indulge in these delightful white chocolate raspberry muffins that are perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Gently fold in the raspberries and white chocolate chips.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a more intense raspberry flavor, use frozen raspberries instead of fresh.
  • These muffins freeze well; store them in an airtight container for up to 3 months.

Nutrition

Keywords: White Chocolate Raspberry Muffins

Find it online: https://www.chirpychef.com/white-chocolate-raspberry-muffins-indulgent-delight-recipe-at-home/