Vegetable Mayonnaise Sandwich: Easy and Delicious Homemade Delight
A tasty and easy-to-make vegetable mayonnaise sandwich recipe.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich 1x
- Category: snacks
- Method: no-cook
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 slices bread
- 1/4 cup mayonnaise
- 1/2 cup mixed vegetables (carrots, cucumbers, bell peppers)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a bowl, mix together the mayonnaise and mixed vegetables.
- Spread the mixture evenly on one slice of bread.
- Top with the second slice of bread.
- Cut into halves or quarters and serve.
Notes
- For an extra crunch, add lettuce or spinach.
- Feel free to customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 220
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 5 mg
Keywords: Vegetable Mayonnaise Sandwich, sandwich recipe, homemade sandwich