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Southwest Salad: Easy Turkey Bacon Twist for Fresh Flavor

Southwest Salad
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This Southwest Salad features a delicious combination of turkey bacon, fresh vegetables, and a zesty dressing that adds a refreshing twist to your meal.

Ingredients

Scale
  • 1 cup cooked turkey bacon, chopped
  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup corn, canned or frozen
  • 1/4 cup red onion, diced
  • 1 avocado, diced
  • 1/4 cup cilantro, chopped
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, combine the mixed greens, turkey bacon, cherry tomatoes, black beans, corn, red onion, avocado, and cilantro.
  2. In a separate bowl, whisk together the lime juice, olive oil, cumin, salt, and black pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately or refrigerate until ready to serve.

Notes

  • For added crunch, consider topping with tortilla strips.
  • This salad can be made ahead and stored in the refrigerator for up to 2 days.

Nutrition

Keywords: Southwest Salad, Turkey Bacon, Fresh Salad, Healthy Recipes

Find it online: https://www.chirpychef.com/southwest-salad-easy-turkey-bacon-twist-for-fresh-flavor/