Mexican Street Corn Salad with Cucumbers: A Fresh, Easy Twist
A refreshing take on traditional Mexican street corn salad, combining sweet corn, crunchy cucumbers, and vibrant spices.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 cup diced cucumber
- 1/2 cup chopped cilantro
- 1/2 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- In a large bowl, combine the corn, cucumber, and cilantro.
- Add the feta cheese, mayonnaise, lime juice, and chili powder.
- Season with salt to taste and mix until well combined.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to adjust the amount of lime juice and chili powder according to your taste preferences.
- This salad can be served immediately but tastes even better after chilling.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Mexican Street Corn Salad, Cucumber Salad, Fresh Salad, Easy Salad