Mexican Street Corn Casserole: The Best Family Comfort Food
Delicious and creamy, this Mexican Street Corn Casserole is the perfect comfort food for the whole family.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
- 4 cups corn kernels
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheese
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh cilantro
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine corn, sour cream, mayonnaise, and cheese.
- Mix in chili powder, cayenne pepper, salt, and black pepper until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the oven for 30 minutes, or until bubbly and golden brown.
- Remove from the oven and sprinkle fresh cilantro on top before serving.
Notes
- For added flavor, consider mixing in some diced jalapeños or bell peppers.
- This casserole pairs well with grilled meats or is great as a standalone dish.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Mexican Street Corn, Casserole, Comfort Food