Print

Garlic Herb Roasted Potatoes Carrots and Zucchini for Easy Dinners

Garlic Herb Roasted Potatoes Carrots and Zucchini
Print Recipe

Deliciously roasted potatoes, carrots, and zucchini blended with garlic and herbs for an easy and healthy dinner option.

Ingredients

Scale
  • 2 cups baby potatoes
  • 2 cups carrots, sliced
  • 2 cups zucchini, sliced
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the potatoes, carrots, and zucchini.
  3. Add the minced garlic, olive oil, thyme, rosemary, salt, and pepper; toss to combine.
  4. Spread the vegetables in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
  6. Serve warm.

Notes

  • For extra flavor, try adding fresh herbs such as parsley or basil before serving.

Nutrition

Keywords: Garlic Herb Roasted Potatoes Carrots and Zucchini

Find it online: https://www.chirpychef.com/garlic-herb-roasted-potatoes-carrots-and-zucchini-for-easy-dinners/