Egg Salad Sandwich: Easy Twist with Turkey Bacon Delight
A delicious take on a classic egg salad sandwich with the added flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: No cook
- Cuisine: American
- Diet: Low carb
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped green onion
- 1/4 cup crumbled turkey bacon
- Salt and pepper to taste
- 4 slices of bread
Instructions
- Peel and chop the hard-boiled eggs.
- In a bowl, mix the eggs with mayonnaise, Dijon mustard, green onion, and turkey bacon.
- Season with salt and pepper.
- Spread the egg mixture evenly on slices of bread.
- Top with another slice of bread, cut in half, and serve.
Notes
- For extra crunch, add diced celery.
- Serve on your favorite type of bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 375mg
Keywords: Egg Salad Sandwich, Turkey Bacon, Easy Recipe