Creamy White Lasagna Soup with Turkey Bacon and Chicken Ham Delight
A deliciously creamy soup that combines the flavors of lasagna with the heartiness of turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 8 ounces turkey bacon
- 1 pound chicken ham
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- Add olive oil, onion, and garlic to the pot; sauté until softened.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and broken lasagna noodles; cook until noodles are tender.
- Stir in ricotta, mozzarella, Parmesan, and Italian seasoning.
- Return chopped turkey bacon; season with salt and pepper. Serve hot.
Notes
- For a vegetarian option, replace turkey bacon with mushrooms.
- Use gluten-free noodles for a gluten-free variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Creamy White Lasagna Soup, Soup, Comfort Food