Zucchini & Herbed Ricotta Flatbread: A Fresh, Delicious Twist
A delightful flatbread featuring fresh zucchini and a creamy herbed ricotta spread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup ricotta cheese
- 1/4 cup fresh basil, chopped
- 1 tablespoon lemon zest
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 premade flatbread (or pizza dough)
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis thinly and arrange them on a baking sheet.
- In a bowl, mix the ricotta, basil, lemon zest, salt, and pepper.
- Spread the herbed ricotta mixture evenly over the flatbread.
- Top with the sliced zucchinis.
- Bake for 15-20 minutes or until the flatbread is crispy and the zucchini is tender.
- Let cool slightly before slicing and serving.
Notes
- For extra flavor, drizzle with olive oil before serving.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Zucchini, Ricotta, Flatbread, Herbed Ricotta, Fresh, Delicious