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Zucchini Bread Made Easy: Moist and Flavorful with Turkey Bacon

Zucchini Bread
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Discover how to make deliciously moist and flavorful zucchini bread with the added twist of turkey bacon. Perfect for breakfast or a snack!

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup oil
  • 2 eggs
  • 1/2 cup cooked turkey bacon, chopped
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix the grated zucchini, oil, sugar, and eggs until combined.
  3. Add the flour, baking soda, salt, and cinnamon to the wet ingredients and mix until just combined.
  4. Fold in the chopped turkey bacon and vanilla extract.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick comes out clean.
  7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a richer flavor, let the zucchini bread sit overnight before cutting.
  • Feel free to add nuts or chocolate chips if desired.

Nutrition

Keywords: Zucchini Bread, Turkey Bacon, Easy Recipe

Find it online: https://www.chirpychef.com/zucchini-bread-made-easy-moist-and-flavorful-with-turkey-bacon/