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Zucchini Bread Better Than Ever: Indulgent and Easy to Make

Zucchini Bread (Better Than Ever!)
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Indulge in the best zucchini bread recipe that is moist, flavorful, and easy to make!

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ cup walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the grated zucchini with the sugar and oil.
  3. Add the eggs and vanilla extract, stirring until fully combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. If using, fold in the walnuts.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Store any leftovers in an airtight container at room temperature for up to 3 days.
  • This zucchini bread freezes well; wrap it tightly and freeze for up to 3 months.

Nutrition

Keywords: Zucchini Bread, quick bread, easy recipes, baking

Find it online: https://www.chirpychef.com/zucchini-bread-better-than-ever-indulgent-and-easy-to-make/