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Zucchini Boats Stuffed with Spinach Mushroom Ricotta: Easy and Delicious

Zucchini Boats Stuffed with Spinach Mushroom Ricotta
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A delightful and simple recipe for Zucchini Boats filled with a savory mixture of spinach, mushroom, and ricotta cheese.

Ingredients

Scale
  • 4 medium zucchinis
  • 1 cup ricotta cheese
  • 2 cups fresh spinach, chopped
  • 1 cup mushrooms, diced
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the zucchinis in half lengthwise and scoop out the insides.
  3. In a skillet, heat olive oil over medium heat. Add garlic and mushrooms, and sauté until softened.
  4. Add the chopped spinach and cook until wilted.
  5. In a bowl, mix the ricotta cheese, sautéed vegetables, salt, and pepper.
  6. Stuff the zucchini halves with the ricotta mixture.
  7. Top with shredded mozzarella cheese.
  8. Place the stuffed zucchinis on a baking sheet and bake for 25-30 minutes, or until the zucchinis are tender.

Notes

  • For added flavor, consider adding herbs like basil or oregano.
  • Leftover stuffing can be used in pasta dishes or as a dip.

Nutrition

Keywords: Zucchini, Spinach, Mushroom, Ricotta

Find it online: https://www.chirpychef.com/zucchini-boats-stuffed-with-spinach-mushroom-ricotta-easy-and-delicious/