Witch-Hat Cupcakes: Easy Treats That Delight Every Halloween
These delightful Witch-Hat Cupcakes are the perfect Halloween treat that everyone will love. Easy to make and fun to decorate!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 3 eggs
- 1 cup water
- 1 cup oil
- 1 can chocolate frosting
- 12 ice cream cones
- 1 cup black licorice or candy corn for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to the package instructions using eggs, water, and oil.
- Fill cupcake liners two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- Frost the cooled cupcakes with chocolate frosting.
- Invert each ice cream cone onto the frosted cupcakes to resemble witch hats.
- Decorate the tops with black licorice or candy corn for added flair.
Notes
- For a fun twist, use different colored frosting or sprinkles.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Witch-Hat Cupcakes, Halloween Treats, Easy Recipes