Witch-Hat Cupcakes: Easy Treats That Cast a Sweet Spell
These adorable Witch-Hat Cupcakes are perfect for Halloween parties and trick-or-treaters, combining delicious flavors with a fun presentation.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 container chocolate frosting
- 12 triangle-shaped cookies (like Bugles)
- 1 cup candy corn
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chocolate cake mix according to the package instructions.
- Pour the batter into cupcake liners in a muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- Frost each cupcake with chocolate frosting.
- Place one triangle cookie on top of each cupcake to create the witch hat.
- Decorate the base of each hat with candy corn.
Notes
- For a fun twist, use flavored cake mixes like red velvet or pumpkin spice.
- Store leftover cupcakes in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Witch-Hat Cupcakes, Halloween Treats, Easy Cupcakes