Witch-Hat Cupcakes: Easy, Spooky Treats for Halloween Fun
Witch-Hat Cupcakes are a fun and spooky treat perfect for Halloween celebrations. They combine delicious chocolate cupcakes with a playful witch hat made from cookies and candy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk
- ⅓ cup vegetable oil
- 1 large egg
- 2 teaspoons vanilla extract
- 12 chocolate wafers
- 12 Hershey’s Kisses
- 1 tube black decorating icing
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the milk, vegetable oil, egg, and vanilla extract. Mix until smooth.
- Divide the batter evenly among the cupcake liners.
- Bake for 20-25 minutes or until a toothpick comes out clean. Let cool.
- Once cooled, top each cupcake with a chocolate wafer and pipe black icing around it.
- Place a Hershey’s Kiss on top to create the witch hat.
Notes
- For a more festive touch, add sprinkles to the cupcakes.
- Make sure the cupcakes are completely cool before decorating.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Witch-Hat Cupcakes, Halloween Treats, Spooky Desserts