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Whole Wheat Pizza Dough: Easy and Delicious Homemade Base

Whole Wheat Pizza Dough Recipe
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This Whole Wheat Pizza Dough recipe provides a nutritious and easy-to-make base for your homemade pizzas, delivering great flavor and texture.

Ingredients

Scale
  • 2 cups whole wheat flour
  • 1 cup warm water
  • 1 packet active dry yeast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add olive oil, salt, and whole wheat flour. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
  5. Once risen, punch down the dough and roll it out to your desired thickness.
  6. Prepare your pizza as desired and bake at 475°F (245°C) for 12-15 minutes.

Notes

  • For a crispier crust, bake the dough for a few minutes before adding toppings.
  • You can add herbs to the dough for extra flavor.

Nutrition

Keywords: Whole Wheat Pizza Dough, homemade pizza, healthy pizza crust

Find it online: https://www.chirpychef.com/whole-wheat-pizza-dough-easy-and-delicious-homemade-base/