White Chicken Chili Recipe: A Hearty Twist with Turkey Bacon
Add a smoky flavor to your traditional chili with this White Chicken Chili Recipe featuring turkey bacon. Perfect for cozy nights!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound chicken breast, shredded
- 4 strips turkey bacon, cooked and crumbled
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup corn, frozen or canned
- 1/2 cup sour cream
- 1/4 cup cilantro, chopped
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add onions and garlic, cooking until translucent.
- Add the shredded chicken, white beans, chicken broth, cumin, chili powder, oregano, salt, and black pepper.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Stir in corn, sour cream, and cilantro just before serving.
- Top with crumbled bacon for extra flavor.
Notes
- For added spice, include diced jalapeños in the recipe.
- Serve with tortilla chips for a crunchy side.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg
Keywords: White Chicken Chili, Chili Recipe, Comfort Food, Turkey Bacon