Whipped Feta Crostinis: Indulgent Hot Honey and Pecan Delight
A delicious appetizer featuring whipped feta, drizzled with hot honey and topped with crunchy pecans.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz feta cheese
- ¼ cup cream cheese
- 1 tbsp olive oil
- 1 tbsp hot honey
- ¼ cup chopped pecans
- 1 loaf French baguette, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine feta cheese, cream cheese, and olive oil. Whip until smooth.
- Spread the whipped feta mixture on the sliced baguette.
- Bake in the oven for about 10 minutes until golden brown.
- Remove from the oven and drizzle with hot honey, then sprinkle chopped pecans on top.
Notes
- Serve warm for the best flavor.
- Feel free to substitute walnuts for pecans if desired.
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Whipped Feta Crostinis, Hot Honey, Pecans, Appetizer