Victoria Sponge Cake: The Best Classic Recipe for Home Bakers
A delicious and fluffy Victoria Sponge Cake recipe perfect for home bakers looking to impress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup strawberry jam
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time.
- In another bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Let it cool completely, then spread the jam on top of one layer and add whipped cream on top.
- Place the second layer on top and dust with powdered sugar.
Notes
- Make sure all ingredients are at room temperature for best results.
- You can substitute strawberries with other berries or jam flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Victoria Sponge Cake, classic cake recipe, home baking