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Very Lemon Crinkle Cookies: Easy Recipe for a Tangy Treat

Very Lemon Crinkle Cookies
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A delightful recipe for tangy lemon crinkle cookies that are easy to make and perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar for rolling

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs, lemon juice, and lemon zest, mixing well.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Chill the dough in the refrigerator for 30 minutes.
  7. Roll the dough into balls, then roll them in powdered sugar.
  8. Place on a baking sheet lined with parchment paper and bake for 10-12 minutes.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra lemon flavor, you can add more lemon zest.
  • Make sure not to overbake for a chewy texture.

Nutrition

Keywords: Very Lemon Crinkle Cookies, lemon cookies, easy cookie recipe, tangy treat

Find it online: https://www.chirpychef.com/very-lemon-crinkle-cookies-easy-recipe-for-a-tangy-treat/