Vegetable Soup Recipe: The Best Comforting Bowl for Everyone
A warm and hearty Vegetable Soup that is perfect for any occasion. Packed with nutrients and flavor, this recipe is sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 cup potatoes, diced
- 1 cup green beans, chopped
- 1 cup tomatoes, diced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
Instructions
- In a large pot, combine vegetable broth, carrots, celery, potatoes, green beans, and tomatoes.
- Add salt, pepper, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot and enjoy!
Notes
- For added protein, consider adding beans or lentils.
- Feel free to substitute any vegetables based on seasonality.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Vegetable Soup Recipe, Comfort Food, Healthy Soup