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Vegetable Soup Recipe: The Best Comfort Food for Every Season

Vegetable Soup Recipe

Discover the ultimate vegetable soup recipe that combines fresh seasonal ingredients for a hearty meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 cup potatoes, diced
  • 1 can (15 oz) diced tomatoes
  • 1 cup green beans, trimmed and cut
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic, sauté until translucent.
  3. Pour in the vegetable broth and bring to a boil.
  4. Add the carrots, celery, and potatoes. Cook until just tender.
  5. Stir in the diced tomatoes, green beans, thyme, and basil. Simmer for another 10 minutes.
  6. Season with salt and pepper to taste before serving.

Notes

  • For extra flavor, add a splash of lemon juice before serving.
  • This soup freezes well for up to 3 months.

Nutrition

Keywords: Vegetable Soup Recipe, Comfort Food, Healthy Soup