Vegetable Soup Recipe: The Best Comfort Food for Every Season
Discover the ultimate vegetable soup recipe that combines fresh seasonal ingredients for a hearty meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 cup potatoes, diced
- 1 can (15 oz) diced tomatoes
- 1 cup green beans, trimmed and cut
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt to taste
- Pepper to taste
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic, sauté until translucent.
- Pour in the vegetable broth and bring to a boil.
- Add the carrots, celery, and potatoes. Cook until just tender.
- Stir in the diced tomatoes, green beans, thyme, and basil. Simmer for another 10 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, add a splash of lemon juice before serving.
- This soup freezes well for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Vegetable Soup Recipe, Comfort Food, Healthy Soup