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Vegan Mediterranean Roasted Veggie Bowl: A Bright and Easy Delight

Vegan Mediterranean Roasted Veggie Bowl
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This Vegan Mediterranean Roasted Veggie Bowl is a vibrant and easy dish that highlights the best of Mediterranean flavors.

Ingredients

Scale
  • 1 cup cherry tomatoes
  • 1 medium zucchini
  • 1 medium red bell pepper
  • 1 medium red onion
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can chickpeas, drained and rinsed
  • 2 cups cooked quinoa

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Chop the vegetables and place them on a baking sheet.
  3. Drizzle with olive oil and sprinkle with garlic powder, oregano, salt, and pepper.
  4. Toss to coat the veggies evenly.
  5. Roast in the oven for about 25-30 minutes or until tender.
  6. In a large bowl, combine the roasted veggies and chickpeas with cooked quinoa.
  7. Toss gently to combine, then serve warm.

Notes

  • For extra flavor, add a squeeze of lemon juice before serving.
  • This bowl can be customized with any seasonal vegetables you have on hand.

Nutrition

Keywords: Vegan Mediterranean Roasted Veggie Bowl

Find it online: https://www.chirpychef.com/vegan-mediterranean-roasted-veggie-bowl/