Vegan Creamy Sundried Tomato Pasta: A Delightfully Rich Dish
A rich and creamy vegan pasta dish made with sundried tomatoes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 16 ounces pasta
- 1 cup sundried tomatoes, packed in oil
- 1 cup cashews, soaked
- 2 cups vegetable broth
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon nutritional yeast
- 1/4 cup fresh basil
Instructions
- Cook pasta according to package instructions.
- Blend soaked cashews, sundried tomatoes, vegetable broth, garlic, salt, pepper, and nutritional yeast until smooth.
- Heat the sauce in a pan over medium heat.
- Toss the cooked pasta with the sauce and fresh basil.
- Serve warm and enjoy!
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Leftovers can be reheated on the stove with a splash of water.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 grams
- Sodium: 450 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 13 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
- Protein: 12 grams
- Cholesterol: 0 milligrams
Keywords: Vegan, Creamy, Pasta, Sundried Tomato