Vegan Creamy Sun Dried Tomato Pasta: The Best Comfort Dish
This Vegan Creamy Sun Dried Tomato Pasta is the epitome of comfort food, combining rich flavors with a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 12 ounces pasta of choice
- 1 cup sun dried tomatoes, chopped
- 1 cup coconut cream
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add sun dried tomatoes and Italian seasoning, cooking for 2-3 minutes.
- Stir in the coconut cream and let simmer for 5 minutes.
- Combine the cooked pasta with the creamy sauce, mixing well to coat.
- Season with salt and pepper to taste. Serve warm, garnished with fresh basil.
Notes
- For a nut-free version, ensure the coconut cream is free from any additives.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 200 milligrams
- Fat: 20 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 6 grams
- Cholesterol: 0 milligrams
Keywords: vegan pasta, creamy pasta, sun dried tomatoes, comfort food