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Upside Down Pecan Cake: Easy Indulgence for Any Occasion

Upside Down Pecan Cake
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Indulge in the rich flavor of Upside Down Pecan Cake, a delightful dessert perfect for any occasion. This easy-to-follow recipe will satisfy your sweet tooth and impress your guests.

Ingredients

Scale
  • 1 cup pecan halves
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a round cake pan, then sprinkle the brown sugar evenly over the melted butter.
  3. Arrange the pecan halves on top of the brown sugar.
  4. In a bowl, beat together the eggs, granulated sugar, and vanilla extract.
  5. Add in the flour, baking powder, and salt, and mix until just combined.
  6. Pour the batter over the pecans and smooth the top.
  7. Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted comes out clean.
  8. Let cool for a few minutes before inverting onto a serving platter.

Notes

  • For a richer flavor, consider adding a pinch of cinnamon to the batter.
  • Serve with whipped cream or vanilla ice cream for added indulgence.

Nutrition

Keywords: Upside Down Pecan Cake, dessert, easy cake recipe, pecan dessert

Find it online: https://www.chirpychef.com/upside-down-pecan-cake-easy-indulgence-for-any-occasion/