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Upgraded German Chocolate Cake: The Ultimate Indulgent Recipe

Upgraded German Chocolate Cake
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Indulge in the rich flavors of this upgraded German chocolate cake that brings a modern twist to a classic dessert.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the buttermilk, vegetable oil, eggs, and vanilla to the dry ingredients, mixing until well combined.
  4. Fold in the coconut and pecans.
  5. Divide the batter evenly between the prepared pans and smooth the tops.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  8. Once cooled, frost with your favorite chocolate frosting.

Notes

  • For an added twist, use dark chocolate frosting to enhance the cake’s flavor.
  • This cake can be served with a scoop of vanilla ice cream for extra indulgence.

Nutrition

Keywords: Upgraded German Chocolate Cake

Find it online: https://www.chirpychef.com/upgraded-german-chocolate-cake-the-ultimate-indulgent-recipe/