Ultra Creamy Potato Soup with Turkey Bacon and Chicken Ham Delight
A deliciously creamy potato soup featuring turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1 onion chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add butter and sauté onions and garlic until translucent.
- Add diced potatoes and chicken ham, stirring for a few minutes.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and season with salt and pepper.
- Blend the soup until smooth for a creamy texture.
- Top with turkey bacon before serving.
Notes
- For a thicker soup, add more potatoes.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Ultra Creamy Potato Soup, Potato Soup, Soup Recipes, Comfort Food