Turkey Cranberry Stuffing Balls: Easy, Flavor-Packed Holiday Treats
Delicious turkey cranberry stuffing balls that are perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 stuffing balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups dried bread crumbs
- 1 cup cooked turkey, shredded
- ½ cup dried cranberries, chopped
- ½ cup onion, finely chopped
- ¼ cup celery, finely chopped
- 1 teaspoon sage
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 eggs, beaten
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine bread crumbs, turkey, cranberries, onion, celery, sage, salt, and pepper.
- Add the beaten eggs and mix until well combined.
- Form mixture into balls and place on a baking sheet.
- Bake for 25-30 minutes, or until golden brown.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Make ahead and freeze before baking.
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Turkey Cranberry Stuffing Balls, holiday recipes, Thanksgiving