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Turkey Cranberry Stuffing Balls: Easy, Flavorful Holiday Treats

Turkey Cranberry Stuffing Balls
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These turkey cranberry stuffing balls are the perfect festive treat, combining the flavors of turkey and cranberry in a delicious bite-sized form.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup dried cranberries, chopped
  • 2 cups stuffing mix
  • 1/2 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground turkey, dried cranberries, stuffing mix, chopped onion, chopped celery, parsley, eggs, garlic powder, onion powder, salt, and black pepper.
  3. Mix until well combined.
  4. Scoop out small portions of the mixture and form into balls.
  5. Place the stuffing balls on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes or until cooked through and golden brown.
  7. Let cool slightly before serving.

Notes

  • These stuffing balls can be made ahead of time and frozen.
  • Feel free to adjust the seasonings to your taste.

Nutrition

Keywords: Turkey Cranberry Stuffing Balls

Find it online: https://www.chirpychef.com/turkey-cranberry-stuffing-balls-easy-flavorful-holiday-treats/