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Traditional Moroccan Chicken Tagine: A Juicy Homemade Delight

Traditional Moroccan Chicken Tagine
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A flavorful and aromatic dish that brings a taste of Morocco to your kitchen.

Ingredients

Scale
  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • 1 cup chicken broth
  • 1 can chickpeas, drained and rinsed
  • 1 cup diced tomatoes
  • 1/2 cup dried apricots, chopped
  • 1/4 cup almonds, chopped
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Heat olive oil in a tagine or heavy skillet over medium heat.
  2. Add onions and garlic, and sauté until golden.
  3. Season chicken thighs with spices and brown them in the skillet.
  4. Add chicken broth, tomatoes, chickpeas, and apricots. Bring to a simmer.
  5. Cover and cook on low heat for about 45 minutes.
  6. Sprinkle with almonds and cilantro before serving.

Notes

  • Serve with couscous or bread to soak up the sauce.
  • Adjust spices according to your taste.

Nutrition

Keywords: Traditional Moroccan Chicken Tagine

Find it online: https://www.chirpychef.com/traditional-moroccan-chicken-tagine-a-juicy-homemade-delight/