Top Greek Cookie Recipe: Easy and Irresistibly Delicious Treats
A delightful recipe for traditional Greek cookies that are easy to make and sure to please.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup chopped nuts (optional)
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking powder, and salt; stir into the creamed mixture.
- Mix in the nuts if using.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until golden.
- Allow to cool on wire racks before dusting with powdered sugar.
Notes
- For an extra touch, consider adding cinnamon or orange zest to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Top Greek Cookie