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Tomato Spinach Chicken Pasta: Easy and Flavorful Weeknight Delight

Tomato Spinach Chicken Pasta

A delicious and simple recipe for a weeknight meal, combining chicken, spinach, and tomatoes in a pasta dish.

Ingredients

Scale
  • 2 cups penne pasta
  • 1 pound chicken breast, diced
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the penne pasta according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the garlic and chicken, and sauté until the chicken is cooked through.
  3. Add the cherry tomatoes and cook for another 2-3 minutes until they soften.
  4. Stir in the fresh spinach and cook until wilted.
  5. Add the cooked pasta, basil, salt, and pepper to the skillet, tossing everything to combine.
  6. Serve warm, garnished with additional basil if desired.

Notes

  • For a creamier sauce, consider adding cream or a cheese of your choice.
  • Feel free to substitute any vegetables based on your preference.

Nutrition

Keywords: Tomato Spinach Chicken Pasta