Tomato Cucumber Salad Recipe: Refreshing Twist with Turkey Bacon
A delicious and refreshing salad that combines the crispness of cucumbers and tomatoes with the savory flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 large tomatoes
- 1 large cucumber
- 4 slices turkey bacon
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 tablespoons vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon until crispy, then chop into pieces.
- Dice the tomatoes and cucumber.
- In a large bowl, combine the tomatoes, cucumber, red onion, feta cheese, and turkey bacon.
- In a separate bowl, whisk together the olive oil, vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled.
Notes
- This salad can be served as a side dish or a light main course.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Tomato Cucumber Salad, Turkey Bacon Salad, Fresh Salad Recipe