Tomato Cucumber Avocado Salad: A Refreshing Summer Delight
A light and refreshing salad perfect for summer gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced tomatoes
- 1 cup diced cucumber
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine diced tomatoes, cucumber, avocado, red onion, and cilantro.
- In a small bowl, whisk together olive oil, lime juice, salt, and black pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- For added flavor, consider adding some feta cheese or olives.
- This salad is best enjoyed fresh, but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Tomato Cucumber Avocado Salad, summer salad, fresh salad