Toffee Pecan Shortbread Cookies: Irresistible Treats for Sweet Moments
Indulge in the buttery richness and crunchy pecans of these delicious toffee pecan shortbread cookies. Perfect for sharing during sweet moments.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup chopped pecans
- 1/2 cup toffee bits
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Gradually mix in the flour, salt, toffee bits, and chopped pecans.
- Roll the dough into balls and place them on a baking sheet.
- Flatten each ball slightly and bake for 15-20 minutes, or until golden.
- Let cool on a wire rack before serving.
Notes
- For extra flavor, try adding a teaspoon of vanilla extract to the dough.
- Store cookies in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: irresistible, toffee, pecan, shortbread, cookies, sweet moments