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Toffee Pecan Shortbread Cookies: Irresistible Treats for Sweet Moments

Irresistible Toffee Pecan Shortbread Cookies for Sweet Moments

Indulge in the buttery richness and crunchy pecans of these delicious toffee pecan shortbread cookies. Perfect for sharing during sweet moments.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 cup chopped pecans
  • 1/2 cup toffee bits
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Gradually mix in the flour, salt, toffee bits, and chopped pecans.
  4. Roll the dough into balls and place them on a baking sheet.
  5. Flatten each ball slightly and bake for 15-20 minutes, or until golden.
  6. Let cool on a wire rack before serving.

Notes

  • For extra flavor, try adding a teaspoon of vanilla extract to the dough.
  • Store cookies in an airtight container for up to one week.

Nutrition

Keywords: irresistible, toffee, pecan, shortbread, cookies, sweet moments