Tiramisu Breakfast Muffins: Indulgent Treats for Coffee Lovers
Start your day with the delightful flavors of tiramisu in muffin form, perfect for coffee lovers!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brewed espresso, cooled
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine the espresso, vegetable oil, vanilla extract, and egg. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in chocolate chips.
- Divide the batter evenly into the muffin liners.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra decadence, dust with powdered sugar before serving.
- Pair these muffins with a side of whipped cream for a delightful treat.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Tiramisu Breakfast Muffins, Coffee Muffins, Muffin Recipes, Indulgent Treats