The viral Olympic Village chocolate muffins: Indulgent and Easy to Bake
These chocolate muffins are inspired by those served in the Olympic Village, offering a deliciously indulgent treat that’s easy to bake.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
- 1 cup chocolate chips
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, cocoa powder, sugar, baking soda, and salt.
- Add the vegetable oil, eggs, and vanilla extract to the dry ingredients, mixing until well combined.
- Slowly stir in the boiling water until the batter is smooth.
- Fold in the chocolate chips.
- Distribute the batter evenly into the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For extra chocolate flavor, consider adding more chocolate chips.
- These muffins can be enjoyed both warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Olympic Village, chocolate muffins, easy baking