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The Ultimate Homemade Cream of Mushroom Soup: Easy and Indulgent Recipe

The Ultimate Homemade Cream of Mushroom Soup
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This ultimate homemade cream of mushroom soup is an easy and indulgent recipe that brings comfort to any meal.

Ingredients

Scale
  • 1 cup sliced mushrooms
  • 1/2 cup chopped onions
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onions and mushrooms, and cook until soft.
  2. Stir in the flour and cook for 1-2 minutes.
  3. Gradually add the vegetable broth, stirring continuously until the mixture thickens.
  4. Lower the heat and stir in the cream, salt, and pepper. Cook for an additional 5 minutes.
  5. Serve hot, garnished with fresh herbs if desired.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a lighter version, substitute heavy cream with milk.

Nutrition

Keywords: cream of mushroom soup, homemade soup, comfort food, easy recipes

Find it online: https://www.chirpychef.com/the-ultimate-homemade-cream-of-mushroom-soup-easy-and-indulgent-recipe/