The Best Mini Pumpkin Cheesecakes for Your Cozy Gatherings
These mini pumpkin cheesecakes are the perfect treat for fall gatherings, combining the creamy richness of cheesecake with the cozy flavors of pumpkin and spices.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup pumpkin puree
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into the bottom of muffin cups to form the crust.
- In a large bowl, blend cream cheese, pumpkin puree, sugar, eggs, vanilla, and spices until smooth.
- Pour the cheesecake mixture over the crust in muffin cups.
- Bake for 20 to 25 minutes until firm.
- Let cool and refrigerate for at least 2 hours before serving.
Notes
- Serve with whipped cream on top for added flavor.
- These can be made a day in advance.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Mini Pumpkin Cheesecakes, Pumpkin Desserts, Fall Treats