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The Best Lemon Bars: Indulgently Tart and Easy to Make at Home

The Best Lemon Bars
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Enjoy the perfect balance of tartness and sweetness with these easy-to-make lemon bars that are sure to impress.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. In a bowl, combine flour and powdered sugar, then cut in the butter until crumbly.
  3. Press the mixture into the bottom of the prepared baking dish and bake for 15 minutes.
  4. In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and salt.
  5. Pour the lemon mixture over the baked crust and return to the oven for an additional 20 minutes.
  6. Let cool before slicing into bars and dust with powdered sugar if desired.

Notes

  • For a stronger lemon flavor, increase the lemon zest.
  • These bars can be refrigerated for up to a week.

Nutrition

Keywords: The Best Lemon Bars

Find it online: https://www.chirpychef.com/the-best-lemon-bars-indulgently-tart-and-easy-to-make-at-home/