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The Best Healthy Banana Bread – Easy Vegan & Gluten-Free Delight

The Best Healthy Banana Bread (Vegan & Gluten-Free)
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Enjoy a delightful and healthy banana bread recipe that is both vegan and gluten-free, perfect for a nutritious snack or breakfast option.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup almond flour
  • 1/2 cup gluten-free oats
  • 1/4 cup maple syrup
  • 1/4 cup almond milk
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas.
  3. Add the almond flour, gluten-free oats, maple syrup, almond milk, baking soda, salt, and vanilla extract to the bananas, and mix until well combined.
  4. Pour the batter into a greased loaf pan.
  5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
  6. Let it cool before slicing and serving.

Notes

  • This banana bread can be stored in an airtight container at room temperature for up to 3 days.
  • For longer storage, refrigerate for up to a week.

Nutrition

Keywords: healthy banana bread, vegan banana bread, gluten-free banana bread

Find it online: https://www.chirpychef.com/the-best-healthy-banana-bread-easy-vegan-glutenfree-delight/