The Best Chocolate Ganache Cake: An Indulgent Homemade Delight
The BEST Chocolate Ganache Cake is a rich and decadent dessert that combines layers of moist chocolate cake with a luscious chocolate ganache.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
- Add butter, eggs, vanilla extract, and buttermilk and mix until smooth.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Allow the cake to cool completely before frosting with chocolate ganache.
Notes
- Ensure all ingredients are at room temperature for best results.
- For a richer flavor, use dark chocolate in the ganache.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Chocolate Ganache Cake, Best Chocolate Cake, Homemade Dessert