The Best Banana Pudding Recipe for a Delightfully Easy Treat
The Best Banana Pudding is a classic dessert that combines layers of creamy pudding, sweet bananas, and crunchy vanilla wafers.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- 4 ripe bananas
- 1 box vanilla wafers
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 4 cups milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- In a saucepan, mix sugar, flour, and salt.
- Add milk gradually, stirring constantly, and cook over medium heat.
- When mixture thickens, whisk egg yolks in a separate bowl and temper with hot mixture.
- Pour back into saucepan and cook for another minute.
- Remove from heat, add vanilla extract.
- In a serving dish, layer vanilla wafers, banana slices, and pudding.
- Top with whipped cream.
Notes
- For best results, use ripe bananas.
- Chill the pudding for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: banana pudding, dessert, easy recipe, classic dessert