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Thai Red Curry Noodle Soup: Easy Comfort Food You’ll Love

Thai Red Curry Noodle Soup
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A warm and comforting bowl of Thai Red Curry Noodle Soup, perfect for a cozy night in.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 onion sliced
  • 3 cloves garlic minced
  • 1 tablespoon red curry paste
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 8 ounces rice noodles
  • 1 cup carrots sliced
  • 1 cup bell pepper sliced
  • 2 cups spinach
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon fresh cilantro chopped

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add onion and garlic; sauté until softened.
  3. Stir in the red curry paste and cook for 1 minute.
  4. Add vegetable broth and coconut milk; bring to a simmer.
  5. Stir in the rice noodles, carrots, and bell pepper; cook for 5-7 minutes.
  6. Add spinach, soy sauce, and lime juice; cook until spinach wilts.
  7. Serve hot, garnished with fresh cilantro.

Notes

  • Adjust the spiciness by using more or less curry paste.
  • Vegetables can be swapped for your favorites.

Nutrition

Keywords: Thai Red Curry, Noodle Soup, Comfort Food

Find it online: https://www.chirpychef.com/thai-red-curry-noodle-soup-easy-comfort-food-youll-love/