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Thai Red Curry Noodle Soup: A Healthy Indulgence at Home

Thai Red Curry Noodle Soup
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Delve into the rich flavors of Thai cuisine with this easy and delectable Red Curry Noodle Soup. Perfect for a healthy indulgence at home.

Ingredients

Scale
  • 2 tablespoons red curry paste
  • 1 can coconut milk
  • 4 cups vegetable broth
  • 8 ounces rice noodles
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 cup sugar snap peas
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1/4 cup cilantro, chopped

Instructions

  1. In a large pot, heat the red curry paste over medium heat until fragrant.
  2. Add the coconut milk and vegetable broth, stirring to combine.
  3. Bring to a simmer and add the rice noodles, cooking for 3-4 minutes.
  4. Add the bell peppers, broccoli, and sugar snap peas, cooking until just tender.
  5. Stir in the fish sauce and lime juice.
  6. Serve hot, garnished with fresh cilantro.

Notes

  • This soup is customizable; add your favorite proteins or vegetables.
  • For a vegetarian version, use tofu instead of fish sauce.

Nutrition

Keywords: Thai Red Curry Noodle Soup, Thai Soup, Healthy Recipes

Find it online: https://www.chirpychef.com/thai-red-curry-noodle-soup-a-healthy-indulgence-at-home/