Tender Slow-Roasted Lamb Shoulder Glazed with Rosemary Recipe Delight
Tender slow-roasted lamb shoulder glazed with rosemary delivers a savory flavor that melts in your mouth.
- Prep Time: 20 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow-Roasting
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 lamb shoulder
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the olive oil, garlic, rosemary, salt, and pepper.
- Rub the mixture all over the lamb shoulder.
- Place the lamb in a roasting pan and cover it with aluminum foil.
- Roast for 4 hours, then remove the foil and let it roast for another 30 minutes to brown the top.
- Remove from the oven and let it rest for 15 minutes before slicing.
Notes
- For optimal tenderness, let the lamb marinate overnight.
- This recipe pairs well with roasted vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: lamb, rosemary, slow-roasted, tender, dish