Print

Tangy Lemon Brownies: The Best Zesty Treat for Your Family

Tangy Lemon Brownies
Print Recipe

These Tangy Lemon Brownies are the perfect blend of tartness and sweetness, guaranteed to delight your family and friends.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×9 inch baking pan.
  3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs, lemon juice, and lemon zest, mix well.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool before cutting into squares.

Notes

  • For an extra tangy flavor, add more lemon zest.
  • These brownies pair well with a dusting of powdered sugar on top.

Nutrition

Keywords: Tangy Lemon Brownies, lemon desserts, brownies, zesty treats

Find it online: https://www.chirpychef.com/tangy-lemon-brownies/