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Tangerine Chiffon Cake: The Best Light and Zesty Treat

Tangerine Chiffon Cake
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A delightful and airy cake bursting with the vibrant flavor of tangerines, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup tangerine juice
  • 2 eggs, separated
  • 1 tablespoon tangerine zest
  • 1/2 teaspoon cream of tartar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the vegetable oil, tangerine juice, and tangerine zest; mix until combined.
  4. In a separate bowl, beat the egg whites with the cream of tartar until stiff peaks form.
  5. Gently fold the egg whites into the batter until no white streaks remain.
  6. Pour the batter into an ungreased chiffon cake pan.
  7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
  8. Invert the pan and let cool completely before removing the cake.

Notes

  • For a richer flavor, add more tangerine zest.
  • Serve with whipped cream for an extra treat.

Nutrition

Keywords: Tangerine Chiffon Cake, dessert, cake, tangerine

Find it online: https://www.chirpychef.com/tangerine-chiffon-cake-the-best-light-and-zesty-treat/