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Sweet Plantains in Coconut Milk: A Simple, Delightful Treat

Sweet Plantains in Coconut Milk

A delicious and easy-to-make dessert featuring sweet plantains cooked in creamy coconut milk.

Ingredients

Scale
  • 3 ripe plantains
  • 1 can (400ml) coconut milk
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Peel the plantains and slice them diagonally into 1-inch pieces.
  2. In a saucepan, combine the coconut milk, brown sugar, cinnamon, and salt.
  3. Add the sliced plantains to the saucepan.
  4. Cook over medium heat for about 10-15 minutes until the plantains are tender.
  5. Serve warm as a dessert or snack.

Notes

  • For added flavor, top with toasted coconut flakes.
  • Adjust the sweetness according to your taste.

Nutrition

Keywords: Sweet Plantains, Coconut Milk, Dessert, Easy Recipe